Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through her cuisine. Food that she cooks is a source of curiosity that developed from stepping out of the suburban areas of Long Island and into the multicultural scene of Los Angeles. Cavatelli, carnitas, and various other cuisines can be found in a single menu. The menu is constantly evolving taste. What remains, however, throughout her menu is a singular vision towards the future, while also reminiscing about the old. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced with her Italian American heritage. The restaurant received an enthusiastic reception. The interpretation that Lofaso has given to old-school Italian is hailed by critics as being one of the best places to enjoy Italian cuisine in Los Angeles. Lofaso serves consistently delicious food at Scopa, a neighborhood favorite. The patrons call it authentic and satiating. Lofaso worked under culinary greats to learn their refined techniques. But she didn't hesitate to take bold decisions in order to honour her instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens located in Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso is now settling at Black Market, and through her partnerships she has created. Lofaso could finally enjoy the creativity she had always desired. Black Market has no one idea in its head and is the same way. It would start by serving dill-flavored chips on potato Shishito peppers, then continue with Korean Wings. What binds this diverse variety of tastes is Antonia. Through her entire career, Lofaso has measured her success by her innate ability to understand her audience while staying true to her own personality. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's continued to pursue her career in front of cameras as a CNN's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook - 100 Recipes For Fast Delicious home-cooked Meals in the year 2012. This book also reveals the story of her struggle as a mother of Xea and studying in The French Culinary Institute. Lofaso says that the passion that drives her success comes from the heart of the kitchen and it is in this way that she keeps her a firm finger on the pulse of. Chefletics has revolutionized chef attire through the combination of style and functionality. The most important thing to Lofaso is sticking to your ideals. To achieve this goal, she has launched Antonia Lofaso Catering, which is a more personalised way of offering customers a an experience that is uniquely personal.

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